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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 12   thin slices corned beef or pastrami (about 8 ounces)
• 2 tbsp.  Dijon-style mustard
• 1/3 cup  prepared sauerkraut , drained
• 3   thin slices Swiss cheese , cut in half and folded in half
•   Thousand Island salad dressing (optional)

Description

If You Like Reuben Sandwiches, You'll Love This No-fry Version That Uses Puff Pastry Shells Instead Of Bread...it Puts An Elegant Spin On This Tasty Pub Favorite.

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