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Ingredients

• 2 tablespoons  butter, softened
• 1 cup  granulated sugar
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1/2 cup  refrigerated or frozen egg product, thawed
• 1/2 teaspoon  vanilla
• 1/4 teaspoon  almond extract
• 2 1/4 cups  all-purpose flour
• 1 cup  dried cranberries
• 3/4 cup  pistachio nuts
• 1/2 cup  snipped dried apricots
•   Fat-free milk (optional)
• 2 tablespoons  coarse sugar (optional)
• 1/3 cup  coarsely chopped white chocolate baking squares (with cocoa butter) (optional)
• 1/2 teaspoon  shortening (optional)

Description

For An Easy Gift, Team These Homemade Low-fat Italian Cookies With A Bag Of Coffee Beans And A Pretty Mug. Or Enjoy Them Yourself For Dessert.

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