Ingredients
- 2 cups shredded zucchini
- 1 teaspoon salt
- 3 tablespoons margarine or butter
- 1/4 cup all-purpose flour
- teaspoon dry mustard
- 1/4 cup milk
- 1/2 cup crumbled feta cheese
- 1 tablespoon grated Parmesan cheese
- 4 eggs, separated
Description
Elevate Brunch To New Heights With These Mini Souffles. Or Serve As A Side Dish With Fish Or Chicken.
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