Ingredients
- 3 pounds slender leeks
- 1/2 cup whipping cream
- 1/2 cup chicken broth
- 2 tablespoons snipped fresh marjoram or 1-1/2 teaspoons dried marjoram, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1-1/2 cups soft French or Italian bread crumbs
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons butter, melted
- Fresh marjoram sprigs (optional)
Description
A Bread Crumb Mixture Tops This Creamy Vegetable Casserole. This Side-dish Recipe Can Be Made For A Special Occasion Or For Any Weeknight Meal.

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