Login to Save Like

Ingredients

• 3-1/4 cups  all-purpose flour
• 2/3 cup  sugar
• 1 tablespoon  baking powder
• 1 teaspoon  baking soda
• 3/4 teaspoon  salt
• 6 tablespoons  cold unsalted butter, cut into small cubes
• 1 tablespoon  lemon juice plus enough milk to equal 1 cup
• 1 cup  fresh blueberries
• 1 teaspoon  grated lemon peel
• 1   egg, lightly beaten
• 1   egg white
• 2 tablespoons  granulated sugar

Description

When You Have Overnight Guests, Treat Them To A Basket Of Warm Lemony Scones Dotted With Blueberries. They're Easy To Make For An Early Breakfast And Taste Great With Coffee Or Tea.

Recipe.com