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Ingredients

• 1/4 cup  chopped onion
• 1   clove garlic, minced
• 1/2 teaspoon  chili powder
• 1 tablespoon  margarine
• 1/2 cup  tomato sauce
• 2 tablespoons  vinegar
• 1 tablespoon  honey
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1-1/2 pounds  beef flank steak, cut 3/4 inch thick

Description

Let This Low-calorie Steak Star At Your Backyard Barbecues. Brush A Tangy Barbecue-style Sauce Over Lean Flank Steak While It Grills.

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