Sweet & Spicy Chicken Thighs

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Ingredients

  • 2 tablespoons  light soy sauce
  • 2 teaspoons  honey
  • 2 teaspoons  spicy brown mustard
  • 6   skinless bone-in chicken thighs, about 5 ounces each
  • 3/4 cup  barley
  • 1 can (141/2 ounces)  chicken broth with roasted vegetables and herbs
  • 1/2 cup  frozen peas
  • 1/4 teaspoon  salt
  • 1/8 teaspoon  black pepper

Description

Peas And Barley Make A Good Side Dish For The Chicken In This Dinner Recipe.

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