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Ingredients

• 2 to 2-1/2 cups  all-purpose flour
• 1 package  active dry yeast
• 1/4 teaspoon  salt
• 1 cup  warm water (120 degree F to 130 degree F)
• 2 tablespoons  cooking oil
• 3/4 cup  cornmeal
• 3/4 pound  ground beef
• 1 cup  chopped onion
• 1 8-ounce can  tomato sauce
• 1 2-1/4-ounce can  sliced pitted ripe olives, drained
• 1 1-1/4-ounce envelope  taco seasoning mix
• 2 cups  shredded cheddar cheese (8 ounces)
• 2 cups  shredded lettuce
• 2 cups  chopped tomatoes
• 2 medium  avocados, seeded, peeled, and chopped
• 1 8-ounce carton  dairy sour cream
•   Chili powder (optional)

Description

This Family-pleasing Recipe Makes Two Hearty Pizzas Each Generously Topped With Taco Fixings.

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