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Ingredients

• 2 ounces  unsalted butter, at room temperature (1/2 stick)
• 2 ounces  Roquefort cheese, crumbled
• 1 teaspoon  minced garlic
• 2 teaspoons  fresh chopped chive
• 2 teaspoons  fresh chopped thyme
• 4   (1 1/4-inch thick) bone-in ribeye steaks
•   Olive oil
•   Kosher salt
• 1/4 cup  coarsely ground black pepper

Description

Spicy Black Pepper-crusted, Grilled Bone-in Ribeye Topped With Roquefort Compound Butter That Makes A Delicious Sauce As The Butter Melts On The Warm Steak.

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