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Ingredients

• 1 1/4 pounds  tomatoes, finely chopped
• 1/2 cup  finely chopped sweet onion
• 1/2 cup  finely chopped cilantro
• 1   small jalapeno, seeded and minced
• 2 tablespoons  fresh lime juice
•   Salt and freshly ground pepper
• 1   large seedless cucumber, sliced 1/4 inch thick

Description

This Healthy Take On The Traditional Chips-and-salsa Combo Is Nearly Fat-free And Super-refreshing. The Antioxidant-rich Salsa Is Delicious Served Right After It's Made, But The Flavors Meld Nicely After A Day Or Two In The Refrigerator.

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