Ingredients
- 1/2 cup hazelnuts
- 3 medium shallots, minced
- 2 garlic cloves, halved
- 6 tablespoons unsalted butter, softened
- 1/2 pound shiitake mushrooms, stems discarded and caps cut into 1-inch pieces
- 2 thyme sprigs
- Salt and freshly ground pepper
- 4 6-ounce skate wings
- 2 tablespoons vegetable oil
- 1/2 lemon, peeled, sectioned and diced
- 2 teaspoons fresh lemon juice
Description
This Luscious Dish Is Deceptively Simple: Skate Stuffed With Duxelles, A Mixture Of Mushrooms And Shallots, Served Alongside Creamed Spinach.
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