Apricot-glazed Pears


  • 1/3 cup  apricot jam
  • 4   medium pears, halved, peeled, and cored
  •   Whipped cream (optional)
  •   Ground nutmeg (optional)
  • 1/4 cup  orange juice


This Elegant But Simple Dessert Bakes Slow And Easy And Is Always Delicious.

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