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Ingredients

• 1 cup  (2 sticks) unsalted butter, at room temperature
• 3/4 cup  sifted confectioners' sugar
• 1/4 cup  granulated sugar
• 1 tablespoon  vanilla extract
• 1/2 teaspoon  ground nutmeg
• 1/2 teaspoon  salt
• 1   egg yolk
• 1 cup  finely ground, toasted hazelnuts (see Note)
• 2-3/4 cups  sifted all-purpose flour
•   Drizzle:
• 3 ounces  semisweet chocolate, melted with 1 teaspoon shortening
• 3 ounces  white chocolate, melted with 1 teaspoon shortening

Description

Toasted Ground Hazelnuts Make The Cookie Dough Extra Rich. The Crescents Are Shaped By Hand And Drizzled With Both Semisweet And White Chocolate For A Truly Exquisite Cookie.

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