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Ingredients

• 2 tablespoons  extra-virgin olive oil
• 1 tablespoon  red wine vinegar
• 2 cups  fresh baby peas or thawed frozen baby green peas
• 1/2   small red onion, cut into 1/4-inch dice
• 1 cup  loosely packed mint, torn
•   Kosher salt and freshly ground pepper

Description

In A Bowl, Whisk The Olive Oil With The Vinegar. Add The Peas, Red Onion And Mint And Toss To Coat. Season With Salt And Pepper And Let Stand At Room Temperature For 1 Hour. Transfer To A Platter And Serve.

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