Antipasto loaf

Ingredients

  • 1 French bread baguette (12 oz.)
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 3 Tbsp. pesto
  • 1/2 cup drained oil-packed sun-dried tomatoes, chopped
  • 1/2 cup drained marinated artichoke hearts, chopped
  • 2 Tbsp. KRAFT 100% Grated Parmesan Cheese
  • 2 cups baby spinach leaves, coarsely chopped

Description

Kraft Sent This Recipe To Me In An Email This Morning...looks Delicious.

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