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Ingredients

• 1-1/2 pounds  tiny new potatoes (15 to 18), halved
• 1-1/2 teaspoons  chili powder
• 1/2 teaspoon  ground cumin
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  dried oregano, crushed
• 1/8 teaspoon  cayenne pepper
• 3 tablespoons  lemon juice
• 1 tablespoon  cooking oil
• 1 1-1/2- to 2-pound  boneless tri-tip roast

Description

Tri-tip Roast Is A Boneless Cut Of Beef From The Bottom Sirloin. Because Of Its Triangular Shape, It's Also Sometimes Called Triangular Roast. This Versatile Cut Tastes Wonderful Roasted, Grilled, Or Broiled, And Best Of All It's Low In Calories.

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