Ingredients
Servings: 4Â
* Remove the inner flesh and the seeds if you do not like the heat. You can also use green chilies in stead.
- Barramundi fish fillets - 1.5 lb ( cut into 3 inch wide pieces)
- Jalapeno* - 2 lrg, cut into long thin strips
- Onion - 1 med, cut into long thin strips
- Roma Tomatoes - 2, cut into long thin strips
- Onion powder - 1 tsp
- Garlic Powder - 1 tsp
- Paprika Powder- 1/2 tsp
- Chili Powder - 1/2 tsp
- Cayenne pepper - 1/2 tsp
- Black pepper - 1/2 tsp
- Salt - 1 tsp
- Cumin powder - 1/2 tsp
* Remove the inner flesh and the seeds if you do not like the heat. You can also use green chilies in stead.
Description
Cajun Spiced Barramundi Recipe. Cajun Spices Or The Cajun Cuisine, Originated From The French Cooking, Is A Style Of Cooking Popular In Louisiana, South…
Nibbledish
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