Asian Vegetable & Chicken Wrap

Ingredients

  • 2 tablespoons canola oil
  • 1 bag (16 oz.) Birds Eye® Broccoli Stir-Fry
  • 1 clove garlic, minced
  • 1 pinch dried ginger powder
  • 1 cup stir-fry sauce
  • 2 tablespoons sesame seeds, toasted
  • 2 cups diced cooked chicken
  • 4 (8-inch) whole wheat flour tortillas

Description

Explore Our Asian Vegetable & Chicken Wrap Recipe Made With Delicous Birds Eye Products And Other Fresh Ingredients.

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