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Ingredients

• 4   Smithfield Center Cut Pork Chops
• 6 tablespoon  unsalted butter (reserve 3 tablespoons)
•   Salt and pepper
•   Flour for dredging
• 3 tablespoons  olive oil
• 2   med. Vidalia onions (thinly sliced)
• 2-3 cups  chicken stock (reserve 1 cup)
• 3 tablespoons  red wine vinegar
• 1 tablespoon  balsamic vinegar
• 1 tablespoon  dark brown sugar, packed
• 2 cups  fresh raspberries (reserve 1/2 cup)

Description

Perfectly Sweet And Tangy.

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