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Ingredients

•     Brine and pork:
• 2 c. apple cider
• 1 3/4 c. water
• 1/4 c. kosher salt
• 1/4 c. packed brown sugar
• 1 Tbsp. coarsely grnd black pepper
• 1 tsp dry sage
• 1 x cinnamon stick
• 4 x pork-loin chops (about 3/4" thick)
• 2 tsp oil Sauce:
• 2 Tbsp. dry cranberries or possibly cherries
• 1/4 c. brandy
• 1/2 c. low-sodium chicken broth
• 1/3 c. apple cider
• 1/2 tsp arrowroot
• 1/4 c. fat-free half-and-half
• 2 tsp Dijon mustard

Description

To Prepare The Brine: Combine The Apple Cider And Water In A Saucepan; Bring To A Boil. Add In The Kosher Salt, Brown Sugar, Pepper, Sage And Cinnamon, Stirring To Dissolve. Cold…

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