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Ingredients

• 4 slices  multigrain bread, crusts removed and bread cut into 1/2-inch cubes (about 5 ounces)
• 1/4 cup  extra-virgin olive oil
• 2   garlic cloves, lightly smashed
• 2   thyme sprigs
• 1   2-inch rosemary sprig
•   Salt and freshly ground pepper
• 1 tablespoon  unsalted butter
• 10   large eggs, beaten
• 2 tablespoons  snipped chives

Description

Grace Parisi Creates A Witty Take On A Breakfast Staple By Stirring Delicious Herbed Croutons Right Into Her Soft, Creamy Scrambled Eggs -- Eliminating The Need For A Side Of Toast.

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