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Ingredients

• 4   red snapper fillets, 6 to 7 ounces each
•   Fresh lemon juice
•   Salt
• 6 tablespoons  olive oil
• 2 medium  yellow onions, sliced thin
• 2 cloves  garlic, minced
• 8   plum tomatoes, peeled, seeded, and cut into strips
• 24   green olives, pitted and chopped rough
• 2 tablespoons  capers
• 2   pickled jalapenos, seeded and sliced
• 1 to 2 tablespoons  pickling juice from the jalapenos
• 1 teaspoon  dried thyme
• 1 teaspoon  dried marjoram
• 2   bay leaves
• 1/2 teaspoon  ground cinnamon
• 2   whole cloves
• 1/2 teaspoon  coarse black pepper
• 2 tablespoons  chopped parsley, plus extra leaves for garnish
• 1 cup  fish stock or canned clam juice
• 1/4 cup  olive oil

Description

Serve This Spicy Dish Alongside Rice That's Topped With Fresh Chopped Herbs And Butter. Grapefruit Segments And Avocado Wedges On Bibb Lettuce And A Simple Lime Dressing Make A Refreshing Salad. Bread Or Hot Flour Tortillas Complete The Meal. The Frui

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