Ingredients
- 8-10 indian eggplant(sliced to small pieces)
- 1 potato(cut to thin pieces)/(optional)
- 3 tsp bengal gram
- 3 tsp split black gram
- 5 tsp coriander seeds
- 3-4 Thai chili peppers
- 8-10 Guntur chili peppers
- 5 tsp grated dried coconut
- 5 cloves
- 11/2 inch cinnamon
- 5-6 capers
- 5-6 bay leaves
- 2 pinch turmeric powder
- 4-5 tsp tamarind extract
- 8-10 tsp oil
- salt to taste
- cooked rice
Description
Vangi Bath(Eggplant Rice) Is A Tasty South Indian Dish.

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