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Ingredients

• 1-1/2 cups  chopped, peeled eggplant
• 1   large zucchini, coarsely chopped (1-1/2 cups)
• 1/2 cup  chopped onion
• 2 tablespoons  olive oil
• 1 14-1/2-ounce  can diced tomatoes with basil, oregano, and garlic
• 1/2 cup  finely chopped cooked ham
• 1/4 teaspoon  pepper
• 1 17.3-ounce  package frozen puff pastry (2 sheets)
• 1   egg

Description

Tempt Guests With Puff Pastry Appetizers Stuffed With Savory Eggplant-and-ham Filling. Plan To Serve The Napoleons Within An Hour Of Filling Them.

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