Ingredients
- 2 eggplants, cut into twelve 1-inch-thick slices
- 1/3 cup extra virgin olive oil (EVOO)
- Salt and freshly ground pepper
- 8 slices hot capicola (an Italian ham) or prosciutto
- 1 small red onion, chopped
- 3 cloves garlic, chopped
- 1 tablespoon balsamic vinegar (eyeball it)
- One can crushed or diced fire-roasted tomatoes (28 ounces)
- Pinch ground cinnamon
- 10 basil leaves, torn or chopped
- 1 pound smoked mozzarella cheese, cut into 12 slices;;;
Description
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Rachael Ray
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