Grilled Eggplant And Capicola Stacks

Ingredients

  • 2 eggplants, cut into twelve 1-inch-thick slices
  • 1/3 cup extra virgin olive oil (EVOO)
  • Salt and freshly ground pepper
  • 8 slices hot capicola (an Italian ham) or prosciutto
  • 1 small red onion, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon balsamic vinegar (eyeball it)
  • One can crushed or diced fire-roasted tomatoes (28 ounces)
  • Pinch ground cinnamon
  • 10 basil leaves, torn or chopped
  • 1 pound smoked mozzarella cheese, cut into 12 slices;;;

Description

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