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Ingredients

• 1 10-ounce package  refrigerated pizza dough
•   Parmesan Pizza Sauce (see Recipe Center)
• 1/2 pound (10 to 11 slices)  bacon, crisp-cooked, drained, and crumbled
• 1 cup  sliced fresh mushrooms
• 3   green onions, sliced
• 1-1/2 cups  shredded Monterey Jack cheese (6 ounces)

Description

The Flavorful Combination Of Bacon, Mushrooms, And Monterey Jack Cheese Tops This Creamy Parmesan-sauced Pizza Recipe, Named For Its Pasta Cousin. It's Assembled, Baked, And Ready To Serve In Minutes.

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