Ingredients

1/4   cup butter or margarine 1   red or green sweet pepper, chopped (3/4 cup) 1/2   cup finely chopped celery 3   tablespoons finely chopped onion 3/4   cup fine dry bread crumbs 2   slightly beaten eggs 2   teaspoons snipped fresh parsley 1   teaspoon dried thyme, crushed 1   teaspoon dried tarragon, crushed 1   teaspoon paprika 1/2   teaspoon dry mustard 1/2   teaspoon salt 10   ounces cooked crabmeat, chopped (2 cups) or two 6-1/2-ounce cans crabmeat, drained, flaked and cartilage removed   Braised Black Beans (see recipe below)   Pineapple Salsa (see recipe below)   Fresh cilantro sprigs (optional)

Description

1/4   Cup Butter Or Margarine 1   Red Or Green Sweet Pepper, Chopped (3/4 Cup) 1/2   Cup Finely Chopped Celery 3   Tablespoons Finel

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