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Ingredients

• 2 cups  chopped red sweet peppers
• 1 cup  chopped onion
• 1 teaspoon  crushed red pepper
• 2 cloves  garlic, minced
• 1 tablespoon  olive oil
• 4 pounds  fresh peaches or three 16-ounce packages frozen unsweetened peach slices, thawed
• 1-1/2 cups  packed light brown sugar
• 1 5-1/2 ounce can  peach or apricot nectar
• 1/4 cup  rice vinegar
• 1 tablespoon  lemon juice
• 1 tablespoon  soy sauce
• 2 teaspoons  grated fresh ginger
• 1/4 teaspoon  salt

Description

A Good Time To Make This Sweet Sauce Is When Peaches Are In Season, Although Frozen Peaches Work Equally Well. To Use The Sauce, During The Last 5 Minutes Of Grilling Time, Brush It On Grilled Or Roasted Beef, Pork, Or Chicken.

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