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Ingredients

• 3 (8-ounce) packages  fresh button mushrooms
• 1/4 cup  unsalted butter
• 2   cloves garlic, minced
• 2   green onions, minced
• 1/4 teaspoon  salt
• 1 (8-ounce) package  cream cheese, softened
• 10   slices bacon, cooked and crumbled
• 1/4 cup  shredded Cheddar cheese

Description

Remove Stems From Mushrooms. Finely Chop Enough Stems To Equal 1/4 Cup; Set Aside. (Discard Remaining Stems.) Wipe Mushroom Caps Clean With A Damp Paper Towel. Place Caps On A Rimmed Baking Sheet.

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