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Ingredients

• 1/2 cup  tiny ring macaroni (anelli) or tiny shell macaroni or other tiny pasta
• 4 cups  torn fresh spinach or romaine
• 1/4 cup  sliced green onions
• 2 cloves  garlic, minced
• 2 teaspoons  cooking oil
• 2 tablespoons  lemon juice
• 1 tablespoon  soy sauce
• 1 teaspoon  honey
• Dash   ground red pepper

Description

The Hot Dressing And Pasta Wilt The Spinach Without Cooking It. This Keeps Most Of The Vitamins And Nutrients Intact.

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