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Ingredients

• 4 medium  red-skin potatoes, quartered
• 4 medium  carrots, cut into 1/2-inch pieces
• 2 stalks  celery, cut into 1-inch pieces
• 1 small  onion, sliced
• 3 pounds  chicken thighs or drumsticks, skinned
• 1 Tbsp.  snipped fresh parsley
• 1/2 tsp.  salt
• 1/2 tsp.  dried rosemary, crushed
• 1/2 tsp.  dried thyme, crushed
• 1/4 tsp.  black pepper
• 1 clove  garlic, minced
• 1 cup  chicken broth
• 1/2 cup  dry white wine
• 3 Tbsp.  butter or margarine
• 3 Tbsp.  all-purpose flour
•   Snipped fresh thyme (optional)

Description

Chicken And Hearty Vegetables Are Simmered In A Delicate Wine-flavored Sauce For This Recipe. And It's Made In The Slow Cooker For Ease.

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