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Ingredients

• 1-1/2 pounds  fingerling potatoes
• 1/4 cup   extra-virgin olive oil; more to taste
•   Kosher salt and freshly ground black pepper
• 1/2 pound  haricots verts or slender green beans, trimmed
• 1-1/2 cups  plain whole-milk Greek yogurt, such as Fage Total
• 1-1/2 tablespoons  chopped fresh flat-leaf parsley
• 3 medium   stalks celery, trimmed and sliced 1/8 inch thick on a sharp diagonal
• 1   English cucumber, peeled, cut in half lengthwise, seeded, and sliced 1/8 inch thick on the diagonal
• 1 medium   bulb fennel (about 1 lb.), trimmed, cut in half, cored, and sliced crosswise 1/8 inch thick
• 1 small   red onion, halved and sliced crosswise 1/8 inch thick
• 1 tablespoon  fresh lemon juice; more to taste

Description

Heat The Oven To 400 Degrees F. On A Small Rimmed Baking Sheet, Toss The Potatoes With 1 Tbs. Of The Oil And Season Generously With Salt And Pepper. Roast Until Tender When Pierced With A Skewer, 25 To 30 Minutes. Cool The Potatoes; They Can Be Served Sti

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