Ingredients
1/4cupnonfat yogurt (preferably Greek) 1tablespoonwhite wine vinegar kosher salt and black pepper 2Kirby cucumbers, thinly sliced on the diagonal 2ribs celery, thinly sliced on the diagonal 1/4cupfresh flat-leaf parsley 4small salmon steaks (about 2 pounds)Description
1/4 Cup Nonfat Yogurt (preferably Greek) 1 Tablespoon White Wine Vinegar

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