Ingredients
- 8 ounces dried fusilli, fettuccine, linguine or other long pasta noodles
- 16 fresh asparagus spears (about 3/4 lb.)
- 4 cloves garlic, very thinly sliced
- 1/2 teaspoon crushed red pepper
- 1 tablespoon cooking oil
- 2 medium carrots, very thinly bias-sliced
- 1 leek, thinly sliced
- 6 roma tomatoes, seeded and chopped (about 2-1/4 cups)
- 1/4 cup extra-dry vermouth, dry white wine, or vegetable broth
- 1/2 teaspoon kosher or sea salt
- 2 tablespoons butter
- 1/4 cup shredded fresh basil
- 1/2 cup coarsely chopped cashews or sliced almonds, toasted
- 1 ounce smoked Gouda or provolone cheese, thinly shaved
Description
"Primavera" Means Spring Vegetables, And That's What You'll Find In This Colorful Stir-fried Side Dish. A Splash Of Vermouth Adds Some Tang To The Sauce.
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