Ingredients

1 1/2 pounds plum tomatoes, coarsely chopped (scant 4 cups)

8 ounces crimini (baby bella) mushrooms

1 very large red onion, thinly sliced (about 3 cups)

5 tablespoons olive oil, divided

2 tablespoons Sherry wine vinegar

• 1 4 1/2- to 4 3/4-pound chicken, cut into 8 pieces, excess fat trimmed
• 1 1/2 tablespoons chopped fresh rosemary, divided
• 1/2 cup dry red wine
• 1 14 1/2-ounce can diced tomatoes in juice
• 1 cup low-salt chicken broth
• 1/3 cup thinly sliced basil, divided
• 2 tablespoons drained capers, divided

• 12 ounces gemelli or penne, freshly cooked

Description

The Classic Dish Is Updated By Adding Oven-roasted Tomatoes, Mushrooms, And Onions To Deepen The Flavors. What To Drink: A Soft, Fruity Sangiovese.

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