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Ingredients

• 1/2 pound  broccoli, cut into florets, stem peeled and sliced
• 1/2 pound  cauliflower, cut into florets
• 3/4 cup  water
• 3 tablespoons  vegetable oil, plus more for rubbing
• 1   medium onion, thinly sliced
• 1 1/2 tablespoons  minced fresh ginger
•   Salt and freshly ground pepper
• 1/4 teaspoon  turmeric
• 1/2 cup  unsweetened coconut milk
• 1 tablespoon  chopped Indian lime pickle (see Note)
• 4 6-ounce  salmon fillets with skin

Description

Alternative-health Experts Like Dr. Andrew Weil Are Lauding The "anti-inflammatory" Diet, Claiming That Vegetables Like Broccoli, Spices Like Turmeric And Oily Fish Like Salmon Can Ward Off Disease. This Dish By F&W's Marcia Kiesel Shoul

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