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Ingredients

• 1 cup  fresh pea pods
• 8 ounces  dried elbow macaroni
• 1 cup  frozen peas, thawed
• 1/2 cup  mayonnaise or salad dressing
• 1/2 cup  dairy sour cream
• 1/3 cup  milk
• 1/4 cup  horseradish mustard
• 2 cloves  garlic, minced
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 3/4 cup  thinly sliced celery
• 2 tablespoons  chopped onion
•   Milk (optional)
•   Pea pods (optional)

Description

This Fresh Pea Pod Side Salad Tossed With Horseradish-mustard Dressing Makes Enough For A Crowd. Plus It Can Be Made Up To One Day Before Serving.

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