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Ingredients

• 6   red, yellow, green, and/or orange sweet peppers
• 1   anchovy, minced*
• 2 cloves  garlic, minced
• 1/4 cup  extra virgin olive oil
• 2 to 3 slices  crusty country bread, cut into 1-inch cubes (4 cups)
• 2 oz.  crumbled goat cheese (chevre) or feta cheese (optional)
• 1/2 cup  fresh Italian (flat-leaf) parsley leaves
• 1/4 tsp.  coarse salt

Description

The Croutons In This Vegetable Side Dish Are Crisp On The Outside, Soft On The Inside. Make Extra To Toss Over Roasted Vegetables, Salads, Or A Favorite Casserole.

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