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Ingredients

• 1/2 pound  skinless, boneless salt cod, rinsed
• 1 cup  milk
• 2   thyme sprigs
• 1   bay leaf
• 8   garlic cloves, 3 smashed, 5 minced
• 1 pound  Yukon Gold potatoes, peeled and cut into 2-inch chunks
• 1 tablespoon  extra-virgin olive oil
• 1   large shallot, minced
• 3 tablespoons  chopped cilantro
• 1 teaspoon  piment d'Espelette
• 1   large egg yolk
• 3   large eggs
• 1 cup  all-purpose flour
• 1 1/2 cups  fine bread crumbs
•   Vegetable oil, for frying
•   Lemon wedges, for serving

Description

Known As Bolinhos In Portuguese ("little Cakes"), These Croquettes Are Daniel Boulud's Take On A Classic Brazilian Bar Food. Crispy On The Outside And Fluffy On The Inside, With Plump Chunks Of Salt Cod, They Are A Terrific Match For Zippy C

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