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Ingredients

• 1/2 pound(s) skinless, boneless salt cod, rinsed
• 1 cup(s) milk
• 2 thyme sprigs
• 1 bay leaf
• 8 clove(s) garlic —3 smashed, 5 minced
• 1 pound(s) Yukon Gold potatoes, peeled and cut into 2-inch chunks
• 1 tablespoon(s) extra-virgin olive oil
• 1 large shallot, minced
• 3 tablespoon(s) chopped cilantro
• 1 teaspoon(s) piment d'Espelette
• 1 large egg yolk
• 3 large eggs
• 1 cup(s) all-purpose flour
• 1 1/2 cup(s) fine bread crumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

Description

Salt Cod Croquettes - The Huffington Post

Kitchen Daily