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Ingredients

• 6 cups   water
• 1 package  chicken gizzards, chopped (1 pound)
• 2 tablespoons   seasoned salt
• 2 teaspoons   parsley flakes
• 1 tablespoon   garlic powder
• 1 tablespoon   onion powder
• 1 teaspoon   dried thyme leaves
• 1 teaspoon   black pepper
• 1 teaspoon   paprika
• Dash  of ground red pepper (cayenne)
• 1 large  green bell pepper, chopped (1 1/2 cups)
• 1 large   onion, chopped (1 cup)
• 5 cloves   garlic, finely chopped
• 2 pounds   uncooked turkey or beef sausage links, cut into 1-inch slices
• 1/2 cup   vegetable oil
• 1 cup   Gold Medal® all-purpose flour
• 4 cups   hot water
• 1 bag  frozen chopped okra (1 pound)
• 1 package  frozen ready-to-serve crabmeat, thawed and drained (6 ounces)
• 2 pounds   fresh uncooked shrimp, peeled and deveined
• 1 can  regular or smoked oysters, drained (8 ounces)
•   Hot cooked rice, if desired

Description

From Betty's Soul Food Collection... Soul Food Takes On A Spicy Accent In Gumbo Packed With Flavor, Spice And Plenty Of Shrimp And Oysters.

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