Ingredients
- 2 spaghetti squash
- 1 pound lean ground beef
- 2 cups chopped onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 2 teaspoons minced garlic
- 3 (14.5-ounce) cans diced tomatoes
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Description
Preheat Oven 450 Degrees. Line A Rimmed Baking Sheet With Aluminum Foil.
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