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Ingredients

• 1/2 cup  vegetable oil
• 1/3 cup  flour
• 1   small onion, chopped (1 cup)
• 1   small green bell pepper, chopped (1 cup)
• 3   stalks celery, chopped (1 cup)
• 1 28 ounce  can diced tomatoes
• 2 cups  fresh or frozen green beans
• 3   carrots, sliced (2 cups)
• 1   parsnip, diced (1 cup)
• 1 cup  fresh or frozen sliced okra, optional
• 1 tablespoon  ground cumin
• 1 tablespoon  paprika
• 1 tablespoon  dried oregano
• 1/4 teaspoon  cayenne pepper

Description

Here, The Rich, Dark Roux Of A Louisiana-style Gumbo Is Laced With Carrots, Parsnips, Okra, And Green Beans, But Feel Free To Substitute Any Vegetables You Have On Hand.

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