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Ingredients

• 1-1/2 to 1-3/4 pounds  Cortland apples (about 4 medium)
• 1 pound  Granny Smith apples (about 2-1/2 medium)
• 2 teaspoons  fresh lemon juice
• 2/3 cup  packed light brown sugar
• 1/4 cup  plus 1 tablespoon granulated sugar
• 3 tablespoons  cornstarch
• 1/2 teaspoon  ground cinnamon; more to taste
• 1/4 teaspoon  kosher salt
• 1/8 teaspoon  ground nutmeg
• 1 large  egg white
• 2 teaspoons  unsalted butter, softened, plus 1 tablespoon cold unsalted butter cut into small (1/4-inch) cubes
• 4 to 6 tablespoons  all-purpose flour
• 1 recipe  Flaky Pie Pastry

Description

For Best Results, Bake This Pie At Least A Few Hours Before You Plan To Cut Into It; Otherwise, The Filling May Be Soupy. With Time, The Fruit Reabsorbs The Juices, And The Pie Will Cut Like A Charm. A Pastry Cloth And A Rolling Pin Stocking, Or Sleeve, A

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