Ingredients

Savory Cheddar Polenta with Maple Poached Apples and Mascarpone 2 medium-sized firm, crisp apples (Jonathan, gala or similar cooking apples) 1 cup apple juice 3/4 cup maple syrup 1/2 lemon, thinly sliced 1/2 cinnamon stick 5 whole allspice 2 tablespoons brandy (optional) 4 cup water 1 teaspoon salt 1 cup dried polenta or yellow cornmeal 1 cup (4-ounces) sharp cheddar cheese, grated 1 1/2 teaspoons fresh thyme, chopped or 3/4 teaspoon dried thyme 4 large tablespoons mascarpone cheese, separated 1/4 cup toasted walnut or pecan pieces for garnish

Description

Peel, Halve And Core The Apples. Place Them In A 2-quart Saucepan With The Apple Juice, Maple Syrup, Lemon Slices, Cinnamon Stick, Allspice And Brandy. Simmer Over Medium Heat For About 15 Minutes Until Sauce Thickens Slightly And App

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