Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 2 Tbsp rice wine vinegar
- 1 Tbsp fresh ginger, grated
- 2 to 3 cloves garlic, minced
- 1 tsp sesame oil
- 1-3/4 lbs boneless, skinless chicken breasts
- 2 bunches scallions, white and green parts cut into 1-1/2-inch pieces
Description
Satay-style Chicken Skewers With Sticky Rice Make A Great Asian-inspired Dinner.
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