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Ingredients

• 12 ounces  skinless, boneless chicken breast strips for stir-frying
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  garlic powder
•   Nonstick cooking spray
• 1 small  red, yellow, or green sweet pepper, seeded and cut into thin strips
• 2 tablespoons  bottled reduced-calorie ranch salad dressing
• 2 10-inch  whole wheat, tomato, jalapeno, or plain flour tortillas, warmed*
• 1/2 cup  Easy Fresh Salsa*
• 1/3 cup  reduced-fat shredded cheddar cheese

Description

Cooked Chicken And Sweet Peppers Are Tossed With Ranch Dressing For These Easy Lunch Of Dinner Sandwiches.

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