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Ingredients

• 10 ounces  bittersweet chocolate, chopped
• 3 tablespoons  butter
• 2   eggs
• 3/4 cup  packed brown sugar
• 1 tablespoon  coffee liqueur
• 2 teaspoons  vanilla
• 1/4 teaspoon  baking powder
• 1/4 teaspoon  salt
• 1/2 cup  all-purpose flour
• 1 cup  dark chocolate chunks
• 1 cup  chocolate-covered espresso coffee beans, coarsely chopped
• 1 cup  chopped pecans, toasted

Description

These Cookies Get Their Delicious Flavor From The Blend Coffee-covered Espresso Beans, Coffee Liqueur, Pecans, And Vanilla In The Recipe.

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