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Ingredients

• 3 tablespoons  sliced green onions
• 1-1/2 teaspoons  finely shredded lemon peel
• 4 teaspoons  lemon juice
• 4 teaspoons  olive oil
• 4 teaspoons  capers
• 1-1/2 teaspoons  anchovy paste (optional)
• 2 cloves  garlic, minced
• 1/4 teaspoon  freshly ground pepper
• 1   4-oz. piece smoked salmon, cut 1/2- to 1-inch thick
•   Pitted Nioise olives or olive medley, cut up (about 24 olives)
•   Coarsely chopped roasted red sweet peppers
• 6   hard-cooked eggs, cut into 1/2-inch slices
•   Crackers or toasted pita wedges

Description

No Smoked Salmon On Hand? Use Drained Canned Tuna Instead.

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