Login to Save Like

Ingredients

• 3/4 cup  whole-milk or part-skim ricotta
• 1/2 cup  freshly grated Parmigiano-Reggiano; more for serving
•   Kosher salt and freshly ground black pepper
• 24   wonton wrappers (3-1/2x3 inches each)
• 1/2 bunch  (about 10 ounces) broccoli raab, tough stems trimmed
• 2 tablespoons  olive oil
• 2 tablespoons  pine nuts
• 1 large  clove garlic, chopped
• 1 cup  homemade or low-salt chicken broth
• 1 tablespoon  fresh lemon juice
•   Lemon wedges for serving

Description

Fill A Large, Wide Pot With Water And Bring It To A Boil. Meanwhile, Stir Together The Ricotta, 3 Tablespoons Of The Parmigiano, 1/4 Teaspoon Salt, And About 10 Twists Of Pepper. Lay Out 12 Wonton Wrappers On Your Work Surface And Put 1 Tablespoon Of The

Recipe.com